Product Overview: Voltas Single Door Chest Freezer The Voltas Single Door Chest Freezer is a high-quality commercial freezer designed for efficient storage of food items. With a capacity of 205 liters and dimensions of 835 x 655 x 830 mm, it offers ample space for various storage needs. The freezer features a single door and a temperature range of +8 to -22 °C, ensuring optimal preservation of perishable items.

Benefits:

• Energy-Efficient Compressor: The freezer is equipped with an energy-efficient compressor, reducing operational costs and environmental impact.
• Durable Construction: Its corrosion-resistant durable body ensures longevity and reliable performance even in demanding commercial settings.
• Long Lasting Freshness: The freezer’s efficient cooling system helps maintain the freshness of leftover food and perishable items for extended periods.
• Spacious Interior: With a capacity of 205 liters, it provides ample storage space for a variety of food products.
• Versatile Range: The product is part of a comprehensive lineup including Convertible Freezers, Hard Top Deep Freezers, Chest Freezers, Vertical Freezers, and Visi Freezers.

Features:

• Single Door Design: The freezer features a single door for convenient access and space-saving operation.
• Temperature Control: Adjustable temperature settings ranging from +8 to -22 °C cater to various storage requirements.
• Optimal Dimensions: With dimensions of 835 x 655 x 830 mm, it fits well in commercial kitchens and storage areas.
• Corrosion-Resistant Body: The freezer’s construction is designed to withstand corrosion, ensuring a longer lifespan.
• Energy Efficiency: The unit’s energy-efficient compressor reduces power consumption without compromising performance.

Applications:

• Commercial Kitchens: Ideal for restaurants, cafes, and catering businesses to store ingredients and prepared dishes.
• Retail Stores: Perfect for displaying and storing frozen goods in convenience stores and supermarkets.
• Food Service Establishments: Suitable for preserving frozen foods in hotels, fast-food chains, and institutional cafeterias.
• Medical Facilities: Used in laboratories and healthcare facilities to store temperature-sensitive medical supplies.
• Event Catering: Beneficial for keeping perishable items fresh during outdoor events, weddings, and large gatherings.